Do I have a winning recipe for you today! This brown rice recipe was passed down to me from my mom and it is seriously delish! My boys and husband absolutely devour it. It makes a great side dish for beef but would work wonderfully with any main dish. It's simple to make and you only need 4 ingredients.
Here's what you need:
- 2 cans of beef broth
- 1 cup white rice
- 3/4 stick butter ( I use margarine and it's fine)
- 1 chopped onion
Here's what you do:
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Melt butter in skillet over medium high heat until melted.
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| Add rice and onion. |
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| Saute until golden brown. |
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| Place in baking dish with the beef broth and stir well. |
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| Bake at 350 for 1 hour. |
Be sure to get your serving FIRST because this will go FAST! Eat up and enjoy!
~XOXO jules
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